In many kitchens, a head chef is the same as an executive chef. Read more: Learn About Being an Executive Chef 2. It takes years of education and experience to become an executive chef. Instead, they taste dishes before sending them to customers, review final plate presentations and create new menu items. Executives chefs usually don't participate in cooking. They monitor activity during their shift, ensuring each chef is completing their duties in a timely manner. Executive chefĮxecutive chefs are often managers of all kitchen activities. Here are the different types of chefs you could find in a kitchen: 1. See your instant resume report on Indeed Get recommendations for your resume in minutes 15 types of chefs The following are salaries for some of the most common chefs:įor the most up-to-date salary information from Indeed, click on the link provided. Their salaries vary based on their experience, training and specialties. Chef salariesĬhefs usually work full-time in varying shifts. Once they graduate from culinary school, chefs may have more opportunities available to them than cooks, and they could enjoy a higher earning potential. Additionally, many chefs attend culinary school to learn their craft and prepare for work in a high-quality kitchen.Ĭulinary programs could take one to three years to complete depending on the school and specialty. Cooks can become chefs with experience and dedication to the profession. They typically follow specific recipes without much deviation. Chefs usually have at least a few years of experience in kitchens.Ĭooks are typically entry-level kitchen employees who may work in casual or fast-food restaurants. They may plan menus, create new dishes and experiment with new ingredients or recipes. Typically, chefs are higher-ranking kitchen employees responsible for the management and organization of their workspace. Though many may use the terms chef and cook interchangeably, there are differences. View more jobs What is the difference between a chef and a cook?
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